From FDA: "our bad"

So that widely-reported salmonella scare going on?  The one that cost the tomato industry over $100 million?  Well… it wasn’t tomatoes:

After causing the tomato industry to lose an estimated $100 million, health investigators have essentially recanted their contaminated tomato theory and have focused their attention on jalapeño peppers. The Baltimore Sun reports that new interviews with salmonella victims have revealed that many of them had eaten salsa containing jalepeños. Other common Mexican food ingredients such as cilantro are also being investigated…

Whoops!  Sorry, guys!  We didn’t realize salsa was actually a combination of flavors!

Other agencies within the federal government have taken notice, and would like to make some adjustments to other previously reported claims, including:

via Consumerist

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